Swiss made Santoku knife with fluted edge
With a non-slip, ergonomic handle
Perfect for cutting everything, from meat to vegetables and fruit. Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. The special shape and 17 cm blade combine with a low weight for excellent balance.
(5.2523.17)
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